top of page
Anchor 1

Sweet Broccoli Chickpea Roast

Serves: 4 - Calories: 608 (Full Breakdown)


  • 4 small sweet potatoes

  • 2 medium head broccoli - torn, chopped into large bite size pieces

  • 4 Tbsp olive or melted coconut oil

  • 1 pinch each salt

  • 2 tsp dried dill

  • 2 medium red pepper

  • 2 cans chickpeas - drained and dried

  • 2 Tbsp olive

  • 2 healthy pinch sea salt


  • Preheat oven to 375 degrees F or 190 C and line two baking sheets with parchment paper.

  • Add rinsed dried chickpeas to a mixing bowl and season with oil and salt.

  • Add sweet potatoes and chickpeas to one sheet, and the broccoli to the other. Drizzle the vegetables with olive oil and sprinkle with salt and pepper.

  • Arrange in a single layer.

  • Bake both for a total of about 20 minutes, rotating the pans once near the halfway point. Broccoli is done when golden, sweet potatoes - tender, and chickpeas will have a slight crunch. Set aside.

  • Add to any salad or make it your salad by adding a bit of raw tehini and enjoy!

13 views0 comments


bottom of page