Serves: 8 - Calories: 77 (Full Breakdown)
2 Tbsp coconut oil
1 cup finely sliced onion
3 Tbsp fresh chopped ginger
Touch of black pepper
2 pinches of sea salt
1 cup chopped red bell pepper
8 medium potatoes
Heat a large skillet, or pan, over a medium flame. Once hot, add oil, onion, ginger, black pepper and sea salt. Saute for 3 minutes. Onions should become slightly translucent.
Add the red bell pepper and a tad more salt. Saute for 3 more minutes.
Add the potatoes and another little pinch of sea salt.
Reduce heat and saute for about 20 minutes stir occasionally as ingredients should not stick.
Serve as a side to a veggie filled lunch, or dinner.