Fennel Chickpea Salad

Serves: 4 - Calories: 413 (Full Breakdown)












Ingredients

  • 2 fennel bulbs - remove stems

  • 1 Tbsp paprika

  • 1 Tbsp water

  • tad of kosher salt

  • 6 cups of lettuces (mix it up and choose your favorite leaves)

  • 2 cans of chickpeas - drained and dried thoroughly

  • 3 medium carrots - peeled and chopped

  • 1/3 cup of sprouted raw tahini

  • 1 small lime - squeezed

  • 1 Tbsp thyme dried

  • 1/2 cup coconut milk

Instructions

  • Preheat oven to 375 degrees F (190 C) and mix fennel with paprika, salt and water. Place on baking sheet - single layer. Bake until lightly browned (15-20 minutes).

  • Prep dressing by mixing together steps 8 through 11.

  • Bake the chickpeas in a single layer for 10 minutes.

  • Mix greens and carrots.

  • Throw it all together and enjoy!!

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